Yummy Blueberry Recipe

Yummy Blueberry Recipe

Hi Good Morning my dear bubblers. I woke up this morning and I’m feeling so hungry and I’m craving for a Blueberry Cheesecake. I felt my mouth is watering for a bite of this yummy dessert. So I decide to post this yummy recipe blueberry cheesecake filipino style.

Ingredients

1 1/2 cups graham cracker crumbs
3 tablespoons granulated sugar
1/3 cup butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 (21-ounce) can blueberry pie filling

Instructions:

In a medium bowl blend together graham cracker crumbs, 3 tablespoons sugar, and melted butter; mix well.
Press onto the bottom and up the sides of a 9-inch springform pan; set aside.
Using an electric mixer softened cream cheese until light and fluffy.
Gradually add 1 cup sugar; mixing well. Add in eggs, one at a time, and beating well after each addition.
Add in vanilla and beat well. Pour half of the batter into the prepared pan.
Spoon blueberry pie filling on top of the batter in a ring pattern about halfway from the edge of the cake.
Pour the remaining batter on top.
Bake in a 375°F(190°C) oven for 35 to 40 minutes. Cool to room temperature on a wire rack.
Loosen the crust from sides of pan and cool 30 minutes more. Remove the sides of the pan; cool cheescake completely.
Cover and chill at least 4 hours before serving.