Wafer roll baking chocolate

Wafer roll baking chocolate

Ingredients:
- 250gram purpose flour
- 8gram baking powder
- 3gram salt
- 45gram sugar
- 65gram unsalted butter (cold)
- 120 ml fresh milk without sugar
- 1 egg
- Chocolate chips or chopped chocolate

Method:
-Turn on the oven at 200 degrees C when the hiccups started baking .
-Step 1 : Mix the flour, baking powder , sugar and salt together in a bowl .
-Step 2 : Give the cold butter into a large bowl , turn the mixer on the lowest rung .
Gradually add dry mixture was mixed thoroughly prior to butter and stir ( still using the lowest rungs of the mixer ) .
Mix until mixture to the sand .
-Step 2 : Gradually add milk to the mixture and continue to beat . There can only use about 100 ml milk if mixture has enough moisture and are blended into a block .
I will be sticking to the flour mixture into egg Europe
-Step 3 : Sprinkle a little flour on the table to prevent sticking and rolling dough into a rectangle about 4mm thickness .
-Step 4 : Then split the dough into 10 parts square or rectangular as you like , for chocolate ( arbitrary number but should not be too much ) on each section .
-Step 5 : Gently roll the dough and press the edges together to keep the chocolate not fallen out during baking . Then , put Roll dough onto the baking sheet was lined stencils available .
-Step 6 : Beat eggs .
Spread a thin layer of egg on your face just defeated and taken away each pie baking time 15-20 minutes is cooked .
Cooked , for out of the oven , let it cool down and enjoy offline!