our home special chicken karahi
1/2 kg chicken
green cardamom
tomato
green chillies
small pieces ginger
1/2 cup oil
red chile powder
salt 1 tps
garlic paste
spice powder
wash chicken pieces ans satue in some oil also add spices chopped onion garlic tomato salt and red chili cover the lid and let it cook on low flame for the only 15 to 25 minutes chop ginger and green chillies in julienne shapes garnish your chicken karahi with chop ginger green chillies and serve with family its very nice to serve with family you can serve this dish with nan and bread and with boiled rises i love with this dish this dish is our famous family dish.
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