The modus operandi of chicken stuffed with rice

The modus operandi of chicken stuffed with rice

 

 

 Perfect art preparing chicken stuffed with rice by following the following recipe :
Duration: two hours
Amounts of chicken
Hen well cleaned and ready for a wild
Amounts Stuffing
Cup rice washed and soaked in water for an hour
Minced meat
Bouillon cube
Condiment you can use them no problem
Salt and pepper
2 tbsp obesity
2 garlic cloves , crushed
Workshop Hill finely ground
Amounts of rice with meat with Pepper hurray chopped ( to be submitted with chicken)
Minced meat
Onion , chopped
4 cloves garlic , crushed
¼ cup oil
Bouillon cube
3 cups basmati rice
Quarter teaspoon turmeric
Salt and pepper
Condiment
Teaspoon curry
Almond Fried
Lemon slices for garnish
Fresh Mushroom
How to prepare the filling

Melt obesity and add the garlic to it and move slightly , then add the meat chopped We turn them over to mature a little bit , then add the spices , salt and pepper, bouillon cube , cardamom and move the magnitudes of all , then add hot water to be cooked a little bit , and so we finished prepare the filling .
The second step is stuffing the chicken , then Ngetha or can use sticks of wood and then put the chicken in the pot to cook large in size and add the hot water , salt, cardamom, cinnamon sticks and paper Laurel and climb for an hour and a half and then we will submit the gravy and buttered Muffil way to prepare rice with meat chopped
I transferred the onion and garlic in oil , then add the meat chopped and we move to become the meat soft , then add the mushrooms and toss , then put spices , rice, salt, pepper and chicken stock to the rice is cooked and put it in a serving dish and it chicken stuffed toasted almonds and lemon slices can add chopped parsley in a way soft .